Lots of stories over here about a town in Belgium that is planning to go vegetarian one day a week in an effort to combat climate change. I grew up in a household where eating vegetarian was considered a bit suspicious and here in France, there may even be laws against vegetarianism. I went 100% veg for a few years back in college so don't think much about eating or not eating whatever so adding a day per week of no meat seems easy enough. What is interesting in this story is the historical examples of vegetarianism to address specific food supply issues.
"Give up meat for one day [a week] initially, and decrease it from there," he said. "In terms of immediacy of action and the feasibility of bringing about reductions in a short period of time, it clearly is the most attractive opportunity." This week the Belgian city of Ghent met his demands by declaring Thursday a meat-free day. Restaurants, canteens and schools will now opt to make vegetarianism the default for one day a week, and promote meat-free meals on other days as well.Is going veg a day or two per week a big deal or something easy?
This is not the first institutional backing for such a move. In Britain, the NHS now aims to reduce its impact on the environment partly by "increasing the use of sustainably sourced fish and reducing our reliance on eggs, meat and dairy". Last year, Camden council in London announced that it would be issuing a report calling for schools, care homes and canteens on council premises to cut meat from menus and encourage staff to become vegetarian. (In the end the initiative was shot down by Conservative councillors who insisted that people should not be deprived of choice.) While in Germany the federal environment agency in January called on Germans to follow a more Mediterranean diet by reserving meat only for special occasions.
These initiatives may sound novel, but in fact they reinstate what was for centuries an obligatory practice across Europe. The fasting laws of the Catholic church stipulated that on Fridays, fast days, and Lent, no one could eat meat or wine; on some days, dairy products and fish were also banned. Even after the Reformation Elizabeth I upheld the Lenten fast, insisting that while there was no religious basis for fasting, there were sound utilitarian motives: to protect the country's livestock from over-exploitation and to promote the fishing industry (which had the ancillary benefit of increasing the number of ships available for the navy).
