The Paris Marathon is on today and it's probably going to be a bit warmer than most runners might like. Lots of sun and temperatures in the mid-70's.
We're now in the white asparagus season and it's on until sometime in June. I always love cooking and eating it while it's around. If I had more time I'd make a nice soup with the leftovers and peels but that won't happen this year. Maybe next year.
Elections | Economic Crisis | Jobs | TSA | Limbaugh | Fun Stuff
Follow @americablog
