Now, a new study published in the journal Environmental Health Perspectives has revealed that the 2010 BP Gulf oil disaster resulted in widespread contamination of Gulf Coast seafood with toxic components from crude oil.1 In fact, levels of polycyclic aromatic hydrocarbons (PAHs) in shrimp were found to exceed the FDA’s established thresholds for allowable levels [levels of concern (LOCs)] for pregnant women in up to 53% of Gulf shrimp sampled.Eyeballs are so over-rated.
Here's the study.
