It's a slow start this morning so I needed something a bit more upbeat today. Last night we cooked up some in-season sea scallops for dinner. They're often on sale this time of the year so I love cooking them up. Over here it's much more typical to buy them fresh, still in their shell the way you might buy oysters or clams in the US. It's also very typical to see them with the red coral attached. I never once saw that in the US and the coral is very tasty.
Another sunny late winter day over here so it's time for a bit of a ride to check for signs of spring around town.
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