The Beatles, Dear Prudence

One of the positive aspects of autumn is that it means wild mushrooms are in season. I've been on a mission to prepare them more this year and have been making very steady progress. Last night I bought some girolles gris and cooked them up. They're not cheap so we didn't buy much but they were tasty. I'm still waiting for the chanterelle mushrooms from France to show up. I'm only finding the eastern Europe ones now which I won't buy. The after effects of Chernobyl were in them for years and I'm not ready to find out when that has stopped.

Gorgeous day here today so I'll do a ride and then throw my massive pot of daube into the oven. We're having guests from Canada tonight along with a neighbor so lots to squeeze in.