Sorry, but no thanks. If the question is really about feeding more people, vegetarian is a much better option. Somehow this sounds like something the meat industry is more interested in than anyone else. I don't care how much marketing you throw at it, there's little to like about this.
Winston Churchill once predicted that it would be possible to grow chicken breasts and wings more efficiently without having to keep an actual chicken. And in fact scientists have since figured out how to grow tiny nuggets of lab meat and say it will one day be possible to produce steaks in vats, sans any livestock.
Pork chops or burgers cultivated in labs could eliminate contamination problems that regularly generate headlines these days, as well as address environmental concerns that come with industrial livestock farms.
