Tyson to limit doping of chickens

Considering the reach of such a big food producer, this is pretty good news. Consumers have had it with the excessive antibiotics and problems associated with them - that were of course never supposed to impact humans - so this is a step in the right direction. Maybe next they can start thinking about the steroids that make American chickens the size of turkeys here in France. The difference between a chicken in France versus the US is not unlike Barry Bonds when he first started playing baseball in Pittsburgh compared to what he has looked like in recent years. Let's hope this new change from Tyson continues and consumers help move the process along.