From the author of Fast Food Nation on the recent steady stream of food problems:
Over the past 40 years, the industrialization and centralization of our food system has greatly magnified the potential for big outbreaks. Today only 13 slaughterhouses process the majority of the beef consumed by 300 million Americans.Who needs food anyway?
And the fast-food industry's demand for uniform products has encouraged centralization in every agricultural sector. Fruits and vegetables are now being grown, packaged and shipped like industrial commodities. As a result, a little contamination can go a long way. The Taco Bell distribution center in New Jersey now being investigated as a possible source of E. coli supplies more than 1,100 restaurants in the Northeast.
While threats to the food supply have been growing, food-safety regulations have been weakened. Since 2000, the fast-food and meatpacking industries have given about four-fifths of their political donations to Republican candidates for national office. In return, these industries have effectively been given control of the agencies created to regulate them.
The current chief of staff at the Agriculture Department used to be the beef industry's chief lobbyist. The person who headed the Food and Drug Administration until recently used to be an executive at the National Food Processors Association.
Cutbacks in staff and budgets have reduced the number of food-safety inspections conducted by the F.D.A. to about 3,400 a year - from 35,000 in the 1970s. The number of inspectors at the Agriculture Department has declined to 7,500 from 9,000.
