E. coli outbreak leads to Taco Bell

So is anyone in DC going to show any interest in the food safety issue? I have yet to hear what triggered the last e. coli outbreak from spinach but how many serious outbreaks are we going to have before someone thinks safe food for 300,000,000 people is actually worth while. I know that food producers worry about costs but I would think that Congress might worry about Americans being ill. The mass produced food industry has managed to string together too many of these stories going back to Jack in the Box in 1993 but the response to these outbreaks has been MIA.