Revolting. And this is supposed to be food? From the company that churns out Velveeta and Cheez Wiz, now they are offering an equally delicious guacamole that does to guacamole what they've managed to do to cheese. Why use the usual ingredients when soy bean can be mushed into any form or consistency? Throw in some food coloring and artificial taste and you are set to go.
"I found there was almost no avocado in it," she said. Most of the paste, she claimed, was made from hydrogenated soya bean, coconut oils, corn syrup, whey and food starch, with 2 per cent avocado.NOTE FROM JOHN: Don't go knocking Velveeta until you've tasted Velveeta/salsa nachos or grilled cheese :-)
