Oh Georgie, you had a tough week in Asia. Any chance you found a way to catch a couple of these while over there? (It sure would have explained some of the "jet lag" don't you think? And that whole door incident.) So, for a pre-Thanksgiving nightcap, may we suggest...
China Village Mai TaiOpen thread away! Joe has Maine covered for the holiday, and I've got Connecticut and Massachusetts covered. It's a very New England Thanksgiving!
1 oz Bacardi® dark rum
1 oz Bacardi® light rum
1 1/2 oz triple sec
1/2 oz Tropicana® orange juice
1 oz canned pineapple juice
1/4 oz grenadine syrup
ice cubes
Method
In a metal shaker add a fair amount of ice cubes. Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. Finally add triple sec and shake vigorously.
Pour in a thick tall ribbed glass. Top with a cherry or a dash of triple sec.
