Somehow I don't expect to see this book selling as quickly as one of Jamie Oliver's latest, but who knows? I ate guinea pig, the other Andean delight, but managed to miss alpaca. Ultimately what we think is normal may be quite strange to others. Foreign visitors weren't always crazy about watching people like me eat softshell crabs and here in France I always have a soft spot for boudin, also known as blood sausages.
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